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Miss Ellie’s Original Cinnamon Walnut Coffee Cake (1lb 12oz)

$29.99

Experience the cake that started it all. Miss Ellie’s signature Cinnamon Walnut Coffee Cake is a moist, decadent delight featuring two generous layers of rich cinnamon streusel and crunchy Mariani walnuts. Hand-poured and baked with cultured sour cream and pure bourbon vanilla, this 28oz cake is the perfect companion for your morning coffee.

Description

The Favorite Pick: The Original Cinnamon Walnut Coffee Cake

Discover the define taste of tradition with the cake that launched Miss Ellie’s.
For over 13 years, Miss Ellie has operated with a simple rule: if her name is on it, it has to be the best.

This isn’t just a cake; it’s an experience. We start with the finest farm-fresh eggs, rich cultured sour cream,
and pure bourbon vanilla to create a batter that is incredibly moist and dense. We then hand-pour the batter,
double-layering it with our signature cinnamon streusel and premium Mariani walnuts to ensure every bite has the perfect crunch.

Why Choose Miss Ellie’s?

  • Premium Ingredients: No shortcuts. We use real bourbon vanilla, sour cream, and fresh eggs.
  • Double-Layered Goodness: We don’t just sprinkle the top; we layer the cinnamon and walnuts throughout the center of the cake.
  • Perfect Pairing: Designed to complement a fresh roast, this cake brings out the best notes in your morning cup of coffee.

Storage & Serving

Each cake weighs 1lb 12oz (28oz) and provides approximately 8–10 servings.

  • Counter: Stays fresh at room temperature for up to 7 days (store in a cool, dry place away from direct sunlight).
  • Refrigerator: Keeps for up to 14 days.
  • Freezer: Can be frozen for up to 6 months. Thaw on the counter for a fresh-baked taste.

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