Description
The Favorite Pick: The Original Cinnamon Walnut Coffee Cake
Discover the define taste of tradition with the cake that launched Miss Ellie’s.
For over 13 years, Miss Ellie has operated with a simple rule: if her name is on it, it has to be the best.
This isn’t just a cake; it’s an experience. We start with the finest farm-fresh eggs, rich cultured sour cream,
and pure bourbon vanilla to create a batter that is incredibly moist and dense. We then hand-pour the batter,
double-layering it with our signature cinnamon streusel and premium Mariani walnuts to ensure every bite has the perfect crunch.
Why Choose Miss Ellie’s?
- Premium Ingredients: No shortcuts. We use real bourbon vanilla, sour cream, and fresh eggs.
- Double-Layered Goodness: We don’t just sprinkle the top; we layer the cinnamon and walnuts throughout the center of the cake.
- Perfect Pairing: Designed to complement a fresh roast, this cake brings out the best notes in your morning cup of coffee.
Storage & Serving
Each cake weighs 1lb 12oz (28oz) and provides approximately 8–10 servings.
- Counter: Stays fresh at room temperature for up to 7 days (store in a cool, dry place away from direct sunlight).
- Refrigerator: Keeps for up to 14 days.
- Freezer: Can be frozen for up to 6 months. Thaw on the counter for a fresh-baked taste.










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