Description
The Cinnamon Lover’s Choice: All Flavor, No Nuts
Miss Ellie’s Classic Cinnamon Coffee Cake is the definition of traditional baking. We’ve taken our signature recipe and removed the walnuts to create a cake specifically for those with nut allergies or those who simply believe the cinnamon should be the star of the show.
For over 13 years, Miss Ellie has promised that if her name is on it, it’s going to be the best. That starts with the ingredients. We use a base of farm-fresh eggs, cultured sour cream, and real bourbon vanilla to create a texture that is incredibly moist and dense. We then hand-pour the batter and double-layer it with generous amounts of cinnamon streusel, ensuring you get that burst of spice in every bite.
Quality You Can Trust
- Pure Ingredients: Trans-fat-free with no artificial preservatives, colorings, or flavors. Just real food like Grandma used to make.
- Dietary Friendly: Certified Kosher and 100% Nut-Free.
- Perfect Gift: An ideal choice for office parties, family gatherings, or sending to friends where nut allergies might be a concern.
Storage & Serving
Each cake weighs 1lb 12oz (28oz) and provides approximately 8–10 servings.
- Counter: Stays fresh at room temperature for up to 7 days (store in a cool, dry place away from direct sunlight).
- Refrigerator: Keeps for up to 14 days.
- Freezer: Can be frozen for up to 6 months. Thaw on the counter for a fresh-baked taste.
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