Miss Ellie’s Gourmet Coffee Cakes
Welcome to the home of the internet’s favorite Cinnamon Walnut Coffee Cake. For over 13 years, Miss Ellie’s has been baking traditional, double-layered sour cream coffee cakes that define “comfort food.” Whether you are looking for a nut-free dessert or a classic walnut crunch, our cakes are hand-poured, baked with farm-fresh ingredients, and delivered right to your door. Perfect for breakfast, brunch, or a thoughtful gift.
Why Choose Miss Ellie’s Coffee Cakes?
At Miss Ellie’s, we believe that if you put your name on something, it has to be the best. That’s why we refuse to use shortcuts. While other bakeries rely on mixes, we rely on tradition. Our gourmet coffee cakes are crafted with a “Grandma-style” recipe that results in a dense, moist crumb that stays fresh for days.
Premium Ingredients in Every Slice
You can taste the difference real ingredients make. Every 28oz cake is baked using:
- Farm-Fresh Eggs: For a rich, golden batter.
- Cultured Sour Cream: The secret to our signature moist texture.
- Pure Bourbon Vanilla: For a warm, aromatic finish.
- Mariani Walnuts: Only the highest quality nuts for our walnut variety.
- Double-Layered Streusel: We don’t just top the cake; we bake a thick ribbon of cinnamon streusel right through the middle.
